Chinese Food
All Recipes
Sauteed Chinese sausages and bacon with mustard stem
Bacon is a kind of Chinese bacon. It is usually pickled in the lunar month, so it is called Bacon . Sausages are also called sausages. Why were they called sausages? Because the traditional time of sausage making is in the cold winter, so it's c... ...
Red bean sauce
I like sweet toast. Today I'll try red bean paste as toast
Boiled donkey hide with donkey hide
We boil glue every year. Before that, it was grandma. I can't do it this year. If grandma has a secret recipe for boiling glue, it doesn't smell like a donkey. It's not easy to get angry after eating it. This year, I tried one by myself with Gra... ...
Babao porridge
Babao porridge is our traditional breakfast. It's still dark in the morning in winter. I don't know if you are the same as me. Your appetite hasn't been turned on yet. You can't eat breakfast. At this time, you only need a bowl of hot porridge. ... ...
Steamed duck heart
Duck heart refers to the heart of duck. The nutritional value of duck heart is very high. Eating duck heart often can not only brighten the hair, but also strengthen the brain and warm the lungs. Patients with heart disease can eat duck heart mo... ...
Cough remedy - steamed orange
Mom coughs for a month. It's not good all the time. I heard about this method. It's better after eating twice. I hope more people know about it.
Guiyuan red date and yam congee
Longan is also called longan. It is rich in glucose, fructose, vitamin B1 and B2, vitamin C, calcium, iron, phosphorus and other nutrients. Fresh longan meat is tender, juicy, sweet and delicious. Eating it in proper amount has certain effect on... ...
N methods of baguette [bread tower]
Today's breakfast is just a matter of time. We made a bread tower out of the existing ingredients in the refrigerator. I found that baguette is not very impressive in appearance, and its taste is not very pleasant. It's hard to chew, but it's qu... ...
Fried duck liver
Duck liver is an important organ for duck to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonic products. I feel it is more stuffy and delicious than pig liver.
Fried lotus knuckle and red dates
Lotus root is rich in iron. It can improve iron deficiency anemia. Jujube is rich in vitamin C. It can enhance the immunity of the mother to be and promote the absorption of iron by the mother to be.
Pickles
Pickled in July 2019 till now
Red bean rolls
Pasta refers to the food mainly made of flour. There are different kinds of pasta all over the world. Chinese pasta snacks have a long history, different flavors and a wide variety. They are mainly noodles, steamed bread, rolls, fried dough stic... ...
Fried duck intestines
Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those tha... ...
Yam red date duck soup
Chinese yam is a kind of food. It belongs to cereal. It mainly provides carbohydrates and a small amount of protein and fat. Its carbohydrates are mainly starch. In addition, Chinese yam also contains a certain amount of vitamin minerals and die... ...
Red rice, red beans, red dates, peanuts and nourishing porridge
Red rice, red beans, peanuts, red dates porridge is a staple food made of red rice, red beans, peanuts and red dates. Red bean contains more dietary fiber. It has good functions of moistening intestines, defecating, lowering blood pressure, lowe... ...
Fried bean skin with green temples and red face
In the north, the humidity is small in winter. The air is dry. The indoor heating is also very dry. Coupled with the cold winter, you can't help but want to eat more meat. These reasons will lead to the fire. So when you eat meat, you must eat m... ...
Fish flavored shredded pork
Fish flavored shredded meat. My children like it the most. It's sweet and sour. Fish flavored shredded pork is usually made of pork tenderloin. It's very tender. Today, it's made of beef. Starch must be added to the cut shredded meat. It can't b... ...
Stir fried pumpkin waffle (small red pot version)
The pumpkin and waffle with strong fragrance and soft glutinous taste are transformed into warm pumpkin waffle. The taste is as pleasant as the warm sun in winter ~ you can add whatever you want.
